Codici Masserie Appassimento Rosso is a rich and expressive red wine from Salento, Puglia, Italy, crafted primarily from Primitivo grapes using the traditional appassimento method, where grapes are partially dried before fermentation to enhance concentration. This technique imparts intense aromas of ripe red fruits, such as cherry and plum, complemented by notes of vanilla, chocolate, and subtle spices. On the palate, the wine is full-bodied with smooth tannins and a lingering finish, making it an excellent companion to hearty dishes like grilled meats, pasta, and aged cheeses .