Château de Montifaud Réserve Spéciale Catherine Vallet is a Petite Champagne cognac crafted primarily from Ugni Blanc grapes, aged in French Limousin oak barrels. It presents a light amber hue and offers a soft yet profound nose with scents of vine flowers, jasmine, and vanilla. The palate reveals a fruity cascade of apricots and plums, enriched by mature wood notes, leading to an elegant finish. This cognac is exceptionally approachable and is best enjoyed neat at 20°C or as a complement to desserts .