Ron Pampero Blanco is a Venezuelan white rum aged for at least two years in white oak barrels, as mandated by Venezuelan law. It is triple-distilled using a blend of pot, kettle batch, and column stills, then charcoal-filtered to remove color while retaining flavor. The rum offers a light and creamy profile with notes of vanilla, caramel, green apple, banana, and hints of citrus and white grape. Its smoothness and subtle sweetness make it ideal for cocktails like Mojitos, Daiquiris, or Cuba Libres.