Mangaroca Batida de Côco is a Brazilian coconut liqueur made from a blend of coconut water and milk with a neutral spirit. It offers a creamy white appearance and a sweet, exotic flavor reminiscent of coconut milk, with subtle hints of dried fruit and rum. This liqueur is produced according to an original Brazilian recipe and is known for its smooth texture and tropical taste. It can be enjoyed neat, on the rocks, or as a base for cocktails like Piña Colada and Batida Passion.