Grape Chacha Gold is a Georgian pomace brandy (chacha) made from grape skins, seeds, and stems, traditionally distilled and aged in oak for 1–5 years. It has an amber‑gold color with pronounced oak characteristics. Aromas feature ripe white stone fruit and subtle oak, while the palate offers a velvety texture, mild tartness, a pronounced grape-driven finish, and a smooth, long aftertaste. Typically enjoyed neat or with savory dishes.