Baccolo Rosso Veneto 2018 is a rich and expressive red wine from Italy’s Veneto region, crafted using the traditional appassimento method. This technique involves partially drying the grapes, enhancing the wine’s depth and complexity. The result is a wine with a dense texture and elegantly integrated residual sweetness, offering aromas of blackcurrant, mulberry, plum, morello cherry, and black cherry, complemented by hints of beech smoke and firewood .
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