Midori Melon

Midori Melon Liqueur is a vibrant, bright green liqueur produced by Suntory, originally introduced in Japan in 1964 as Hermes Melon Liqueur and rebranded as Midori in 1978. It is crafted using neutral grain spirit, brandy, sugar, and is flavored with two varieties of Japanese melons: Yubari King and muskmelon. The liqueur offers a sweet, fruity flavor profile with notes of honeydew melon and a smooth, velvety texture. With an alcohol content of 20%, Midori is commonly used in cocktails such as the Midori Sour and Japanese Slipper, and is rarely consumed neat due to its sweetness.