Ken Forrester’s The Gypsy 2014 is a distinguished red blend from Stellenbosch, South Africa, artfully combining Grenache and Syrah grapes. This wine offers a ‘wild’ character with brambly notes, hints of nutmeg, cinnamon, dark spices, and vanilla scents, all centered around a concentrated red-fruit core . Aged for 24 months in old French oak barrels, it delivers a bold and structured profile with a velvety texture and a lingering finish .
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