Riserva Carlo Alberto Red Vermouth

Riserva Carlo Alberto Red Vermouth is a premium Italian vermouth crafted in Turin, originally developed in 1837 for King Carlo Alberto. It is made from a blend of two Piedmontese DOCG wines—Moscato d’Asti and Erbaluce di Caluso—and infused with 25 carefully selected herbs and spices. The vermouth exhibits a rich, bittersweet profile with notes of cherry, plum, red berries, orange peel, and warm spices like cinnamon, clove, and nutmeg. It is well-balanced and smooth, making it ideal for sipping neat, over ice, or as a base in classic cocktails such as the Negroni or Manhattan.