Porto Niepoort Dry White

Niepoort Dry White Port is a distinctive white fortified wine from Portugal’s Douro Valley, produced by the renowned Niepoort family, established in 1842. Crafted from indigenous grape varieties such as Códega do Larinho, Rabigato, Viosinho, and Arinto, this port undergoes traditional long skin maceration, followed by aging in small oak casks for an average of 3.5 years .