Four Pillars Bloody Shiraz Gin

Four Pillars Bloody Shiraz Gin is a unique, grape‑infused craft gin from Australia’s Yarra Valley. Made by steeping whole Shiraz grapes in Rare Dry Gin for eight weeks (no added sugar), it develops a deep reddish-purple color that turns pink when mixed . On the nose, you’ll find fresh pine juniper, citrus, peppery spice and dense raspberry notes. The palate is naturally sweet, with luscious red‑berry jam flavors balanced by juniper, black pepper, tea‑like tannins, and warm baking spices such as cinnamon and nutmeg, finishing with a long, spicy juniper note .