Riserva Carlo Alberto White Vermouth is a premium Italian vermouth produced in Turin, crafted from a blend of two esteemed Piedmontese DOCG wines: Moscato d’Asti and Erbaluce di Caluso. Infused with 25 carefully selected herbs, spices, fruits, and flowers over 40 days, it offers a complex aromatic profile with notes of acacia honey, chamomile, ripe citrus, and subtle spices. The palate is smooth and balanced, featuring a delicate sweetness complemented by a gentle bitterness, culminating in a soft, lingering finish. This vermouth is ideal for sipping chilled or as a refined component in classic cocktails.
Additional information
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