Angostura Tamboo is a golden spiced rum from Trinidad and Tobago, inspired by the vibrant Carnival spirit and named after the traditional bamboo drum, the “tamboo.” Crafted from molasses and infused with Caribbean spices, it offers a rich and aromatic profile. The nose reveals spicy and rich notes of vanilla and toffee apples, with hints of cardamom and cinnamon. On the palate, warm cinnamon complements bold vanilla and cake tones, accompanied by inviting nutmeg and smoky cardamom flavors, culminating in a marzipan finish. The finish is smooth and medium in length, making it suitable for sipping neat or as a base in cocktails.
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