Vecchio Amaro Del Capo

Vecchio Amaro del Capo is an Italian herbal liqueur produced by Distilleria Caffo in Calabria. It is crafted from 29 local herbs, roots, fruits, and flowers, including orange, chamomile, licorice, juniper, mint, and anise, which are macerated in alcohol to create its complex flavor profile. The liqueur has a bittersweet taste with notes of citrus, herbs, and spices, and is traditionally served chilled, often at -20°C, to enhance its aromatic qualities.