Jacob’s Creek Double Barrel Shiraz

Jacob’s Creek Double Barrel Shiraz is a bold and innovative Australian red that undergoes a unique dual maturation process—first in traditional wine barrels, then finished in aged whisky barrels. This technique imparts rich layers of flavor, with aromas of cedar, vanilla bean, and buttered toast, complemented by notes of pecan and roast cashew. On the palate, it delivers a full-bodied experience featuring ripe blackberry and plum, intertwined with charry oak nuances and a velvety finish .